chicken stock, olive oil, parsley, shallot, tomato & saffron recipes
4 recipes
Page 1
Risotto stuffed squid with tomato, brandy and cream sauce
olivemagazine.com
Ingredients: chicken stock, shallot, parsley, olive oil, tomato, saffron, squid, butter, cream, brandy, fennel, carrot, chile pepper, risotto rice, garlic
Basil spätzle in saffron broth with clams, cockles and mussels
deliciousmagazine.co.uk
Ingredients: chicken stock, shallot, parsley, olive oil, tomato, saffron, clam, red mullet, mussel, flour, milk, celery, lemon, white wine, basil, egg, baby greens, dry vermouth, garlic, chili flake, nutmeg
Pacific Paella
yummly.co.uk
Ingredients: chicken stock, shallot, parsley, olive oil, tomato, saffron, oyster, prawns, bacon, pork belly, chicken thighs, butter, white wine, bay leaf, peas, smoked paprika, bell pepper, thyme, onion, garlic, cayenne, white rice
Spanish food? From the Big Green Egg, of course!
biggreenegg.eu
Ingredients: chicken stock, shallot, parsley, olive oil, tomato, saffron, chicken thighs, rabbit, almond, flour, butter, fava beans, lemon, paprika, orange, cucumber, red wine vinegar, rosemary, basil, bay leaf, egg, cinnamon, oregano, bell pepper, confectioners’ sugar, paella rice, chile pepper, sugar, garlic, cognac