15 recipes
Page 1
Québec veal, celery root puree, butternut squash virgin sauce, candied pearl onions
ateliersetsaveurs.com
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Grilled Duck Breast with a Pink Peppercorn-Passion Fruit Sauce and Wild Mushrooms
greatchefs.com