chicken stock, olive oil, potato, red wine, tomato paste & parsnip recipes
2 recipes
Page 1
Hasenpfeffer- Dutch Hare Stew
thehungarybuddha.com
Ingredients: chicken stock, red wine, olive oil, tomato paste, parsnip, potato, rabbit, ginger snaps, red onion, carrot, bay leaf, parsley
Slow Cooker Short Ribs with Root Vegetables
cdkitchen.com
Ingredients: chicken stock, red wine, olive oil, tomato paste, parsnip, potato, beef short ribs, horseradish sauce, brown sugar, carrot, thyme, onion, turnip, garlic