chicken stock, orange, brown sugar & chinese five spice recipes
3 recipes
Page 1
Twice-cooked duck
womensweeklyfood.com.au
Ingredients: chicken stock, orange, brown sugar, chinese five spice, duck, peanut oil, sweet chilli sauce, ginger root, cornstarch, garlic, scallion
Chinese duck & five-spice pies
womensweeklyfood.com.au
Ingredients: chicken stock, orange, brown sugar, chinese five spice, duck, flour, butter, soy sauce, shallot, shaoxing wine, vegetable oil, egg, cinnamon, orange juice
Chinese Duck & Five-Spice Pies Recipe
foodrepublic.com
Ingredients: chicken stock, orange, brown sugar, chinese five spice, duck, flour, butter, soy sauce, shallot, shaoxing wine, vegetable oil, egg, cinnamon, orange juice