chicken stock, parmesan, thyme, oregano, bay leaf & ghee recipes

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Cauliflower and Taleggio risotto with anchovy pangrattato

gourmettraveller.com.au

Ingredients: chicken stock, parmesan, ghee, bay leaf, oregano, thyme, canned anchovy, sourdough bread, taleggio, mascarpone, butter, celery, white wine, cauliflower, onion, risotto rice, garlic, chili flake