chicken stock, parmesan, thyme, rosemary, bay leaf & pappardelle recipes
2 recipes
Page 1
Lamb Ragu with Pappardelle
thehomecookskitchen.com
Ingredients: chicken stock, parmesan, pappardelle, rosemary, bay leaf, thyme, ground lamb, celery, red wine, carrot, olive oil, tomato paste, onion, canned tomato, garlic
Andrew Carmellini’s Pappardelle With White Bolognese Recipe
foodrepublic.com
Ingredients: chicken stock, parmesan, pappardelle, rosemary, bay leaf, thyme, ground beef, bacon, ground pork, half and half, white wine, extra virgin olive oil, celeriac, pink peppercorn, button mushroom, sage, onion, garlic, chili flake, nutmeg