chicken stock, parsley, rosemary, basil & leek recipes

4 recipes

Page 1

Minestrone Soup with Bacon and Kale

salu-salo.com

Ingredients: chicken stock, rosemary, basil, parsley, leek, bacon, parmesan, celery, cabbage, zucchini, kale, extra virgin olive oil, cannellini beans, carrot, onion, canned tomato, garlic

Poached Chicken Breast with Barley

greatchefs.com

Ingredients: chicken stock, rosemary, basil, parsley, leek, chicken breast, barley, celery, cracked pepper, peppercorn, zucchini, ginger root, cucumber, shiitake mushroom, carrot, vegetable oil, bay leaf, tomato, onion, safflower oil, garlic

Idaho Trout and Spaghetti Squash with Fresh Garden Marinara

idahopreferred.com

Ingredients: chicken stock, rosemary, basil, parsley, leek, trout, parmesan, butter, coconut oil, lemon, shallot, spaghetti squash, garlic powder, red wine, button mushroom, capers, tomato, oregano, bell pepper, thyme, garlic, tarragon, scallion

Green lentil soup with lamb ragoût and tomato fondue

gourmettraveller.com.au

Ingredients: chicken stock, rosemary, basil, parsley, leek, lamb shank, smoked ham hock, cream, celery, peppercorn, white wine, shallot, tomato juice, red wine, carrot, bay leaf, olive oil, tomato paste, tomato, onion, garlic, green lentils, sherry vinegar