chicken stock, peppercorn, bay leaf, juniper berry & nutmeg recipes

10 recipes

Page 1

Venison Fillet with Herb Mashed Potatoes and Red Wine Sauce

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Ingredients: chicken stock, peppercorn, bay leaf, juniper berry, nutmeg, venison ribs, milk, butter, red wine, vegetable oil, lingonberry, port wine, potato, fresh mixed herbs

Wild Game Paté with Soup

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Ingredients: chicken stock, peppercorn, bay leaf, juniper berry, nutmeg, brisket, venison, ghee, white wine, shallot, rosemary, carrot, vegetable oil, allspice, celeriac, thyme, onion, garlic

Roasted Venison with Bread Dumplings

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Ingredients: chicken stock, peppercorn, bay leaf, juniper berry, nutmeg, bacon, venison, milk, bread, butter, red wine, carrot, vegetable oil, egg, allspice, parsley, clove, cornstarch, vinegar, thyme, onion

Venison Goulash with Dumplings

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Ingredients: chicken stock, peppercorn, bay leaf, juniper berry, nutmeg, venison, bread crumbs, milk, bread, butter, creme fraiche, lemon, lingonberry jam, red wine, carrot, vegetable oil, egg, allspice, celeriac, parsley, tomato paste, onion, garlic

Venison Stew with Pearl Onions and Dumplings

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Ingredients: chicken stock, peppercorn, bay leaf, juniper berry, nutmeg, venison, milk, bread, butter, currant jelly, celery, balsamic vinegar, rosemary, red wine, carrot, vegetable oil, egg, parsley, tomato paste, thyme, onion, pearl onion, garlic

Game Meat Stew with Mash

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Ingredients: chicken stock, peppercorn, bay leaf, juniper berry, nutmeg, bacon, wild boar, ghee, milk, butter, beer, red cabbage, paprika, apple, rosemary, vegetable oil, clove, tomato paste, vinegar, thyme, onion, potato, sugar, garlic

Deer Stew with Potatoes

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Ingredients: chicken stock, peppercorn, bay leaf, juniper berry, nutmeg, pancetta, venison, heavy cream, butter, celery, shallot, cabbage, red wine, carrot, vegetable oil, allspice, parsley, button mushroom, clove, tomato paste, cornstarch, thyme, onion, potato

Roast Wild Boar with Sauerkraut and Potato Dumplings

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Ingredients: chicken stock, peppercorn, bay leaf, juniper berry, nutmeg, pancetta, wild boar, ghee, bread, butter, pastry flour, sauerkraut, white wine, rosemary, red wine, carrot, lingonberry, egg, celeriac, parsley, cornstarch, leek, onion, potato, garlic, vegetable broth

Venison Ragout with Cranberries and Dumpllings

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Ingredients: chicken stock, peppercorn, bay leaf, juniper berry, nutmeg, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, celery, shallot, red wine, carrot, vegetable oil, lingonberry, egg, allspice, parsley, clove, tomato paste, thyme, onion

Venison with Fig Dumplings

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Ingredients: chicken stock, peppercorn, bay leaf, juniper berry, nutmeg, venison, heavy cream, milk, bread, butter, pastry flour, celery, shallot, fig, apricot, red wine, carrot, vegetable oil, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic