chicken stock, peppercorn, bay leaf & lingonberry recipes

5 recipes

Page 1

Venison Fillet with Herb Mashed Potatoes and Red Wine Sauce

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Ingredients: chicken stock, peppercorn, bay leaf, lingonberry, venison ribs, milk, butter, red wine, vegetable oil, juniper berry, port wine, potato, fresh mixed herbs, nutmeg

Wild Boar Stew with Porcini Mushrooms

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Ingredients: chicken stock, peppercorn, bay leaf, lingonberry, wild boar, ghee, heavy cream, pastry flour, white wine, carrot, juniper berry, button mushroom, gin, thyme, onion, garlic

Roast Wild Boar with Sauerkraut and Potato Dumplings

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Ingredients: chicken stock, peppercorn, bay leaf, lingonberry, pancetta, wild boar, ghee, bread, butter, pastry flour, sauerkraut, white wine, rosemary, red wine, carrot, juniper berry, egg, celeriac, parsley, cornstarch, leek, onion, potato, garlic, vegetable broth, nutmeg

Venison Ragout with Cranberries and Dumpllings

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Ingredients: chicken stock, peppercorn, bay leaf, lingonberry, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, celery, shallot, red wine, carrot, vegetable oil, juniper berry, egg, allspice, parsley, clove, tomato paste, thyme, onion, nutmeg

Venison with Fig Dumplings

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Ingredients: chicken stock, peppercorn, bay leaf, lingonberry, venison, heavy cream, milk, bread, butter, pastry flour, celery, shallot, fig, apricot, red wine, carrot, vegetable oil, juniper berry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg