chicken stock, peppercorn, butter & venison recipes

10 recipes

Page 1

Venison and Dumplings with Cherry Sauce

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Ingredients: chicken stock, venison, butter, peppercorn, ghee, milk, bread, shallot, orange, red wine, egg, parsley, sour cherry, nutmeg

Savory Venison and Loquat Tart

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Ingredients: chicken stock, venison, butter, peppercorn, pastry flour, currant jelly, red wine, carrot, vegetable oil, bay leaf, juniper berry, egg, celeriac, tomato paste, onion, loquat

Venison with Spicy Sauce

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Ingredients: chicken stock, venison, butter, peppercorn, heavy cream, pastry flour, chocolate, blueberry, red wine, wild game rub, carrot, bay leaf, juniper berry, quince jelly, celeriac, tomato paste, thyme, onion, canola oil

Roasted Venison with Bread Dumplings

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Ingredients: chicken stock, venison, butter, peppercorn, bacon, milk, bread, red wine, carrot, vegetable oil, bay leaf, juniper berry, egg, allspice, parsley, clove, cornstarch, vinegar, thyme, onion, nutmeg

Game Stew with Leek Roulade, Potatoes, and Mushrooms

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Ingredients: chicken stock, venison, butter, peppercorn, milk, pastry flour, rosemary, red wine, carrot, vegetable oil, bay leaf, juniper berry, egg, celeriac, button mushroom, tomato paste, sage, leek, thyme, onion, potato, garlic

Venison Goulash with Dumplings

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Ingredients: chicken stock, venison, butter, peppercorn, bread crumbs, milk, bread, creme fraiche, lemon, lingonberry jam, red wine, carrot, vegetable oil, bay leaf, juniper berry, egg, allspice, celeriac, parsley, tomato paste, onion, garlic, nutmeg

Venison Stew with Pearl Onions and Dumplings

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Ingredients: chicken stock, venison, butter, peppercorn, milk, bread, currant jelly, celery, balsamic vinegar, rosemary, red wine, carrot, vegetable oil, bay leaf, juniper berry, egg, parsley, tomato paste, thyme, onion, pearl onion, garlic, nutmeg

Deer Stew with Potatoes

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Ingredients: chicken stock, venison, butter, peppercorn, pancetta, heavy cream, celery, shallot, cabbage, red wine, carrot, vegetable oil, bay leaf, juniper berry, allspice, parsley, button mushroom, clove, tomato paste, cornstarch, thyme, onion, potato, nutmeg

Venison Ragout with Cranberries and Dumpllings

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Ingredients: chicken stock, venison, butter, peppercorn, bacon, bread crumbs, ghee, heavy cream, milk, bread, creme fraiche, celery, shallot, red wine, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, allspice, parsley, clove, tomato paste, thyme, onion, nutmeg

Venison with Fig Dumplings

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Ingredients: chicken stock, venison, butter, peppercorn, heavy cream, milk, bread, pastry flour, celery, shallot, fig, apricot, red wine, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg