chicken stock, peppercorn, carrot, egg & tomato paste recipes

7 recipes

Page 1

Savory Venison and Loquat Tart

eatsmarter.com

Ingredients: chicken stock, peppercorn, carrot, egg, tomato paste, venison, butter, pastry flour, currant jelly, red wine, vegetable oil, bay leaf, juniper berry, celeriac, onion, loquat

Borscht with Beetroot Dumplings & Bacon Parmesan

chefspencil.com

Ingredients: chicken stock, peppercorn, carrot, egg, tomato paste, soup bones, ground beef, bacon, parmesan, flour, panko, beetroot juice, cabbage, red wine, bay leaf, cornstarch, beetroot, onion, pickle, sugar

Game Stew with Leek Roulade, Potatoes, and Mushrooms

eatsmarter.com

Ingredients: chicken stock, peppercorn, carrot, egg, tomato paste, venison, milk, butter, pastry flour, rosemary, red wine, vegetable oil, bay leaf, juniper berry, celeriac, button mushroom, sage, leek, thyme, onion, potato, garlic

Venison Goulash with Dumplings

eatsmarter.com

Ingredients: chicken stock, peppercorn, carrot, egg, tomato paste, venison, bread crumbs, milk, bread, butter, creme fraiche, lemon, lingonberry jam, red wine, vegetable oil, bay leaf, juniper berry, allspice, celeriac, parsley, onion, garlic, nutmeg

Venison Stew with Pearl Onions and Dumplings

eatsmarter.com

Ingredients: chicken stock, peppercorn, carrot, egg, tomato paste, venison, milk, bread, butter, currant jelly, celery, balsamic vinegar, rosemary, red wine, vegetable oil, bay leaf, juniper berry, parsley, thyme, onion, pearl onion, garlic, nutmeg

Venison Ragout with Cranberries and Dumpllings

eatsmarter.com

Ingredients: chicken stock, peppercorn, carrot, egg, tomato paste, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, celery, shallot, red wine, vegetable oil, bay leaf, juniper berry, lingonberry, allspice, parsley, clove, thyme, onion, nutmeg

Venison with Fig Dumplings

eatsmarter.com

Ingredients: chicken stock, peppercorn, carrot, egg, tomato paste, venison, heavy cream, milk, bread, butter, pastry flour, celery, shallot, fig, apricot, red wine, vegetable oil, bay leaf, juniper berry, lingonberry, parsley, button mushroom, clove, gin, mustard seed, thyme, onion, garlic, nutmeg