chicken stock, peppercorn, celery, tomato paste & leek recipes

1 recipes

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Green lentil soup with lamb ragoût and tomato fondue

gourmettraveller.com.au

Ingredients: chicken stock, celery, peppercorn, tomato paste, leek, lamb shank, smoked ham hock, cream, white wine, shallot, rosemary, basil, tomato juice, red wine, carrot, bay leaf, parsley, olive oil, tomato, onion, garlic, green lentils, sherry vinegar