chicken stock, peppercorn, extra virgin olive oil & risotto rice recipes

3 recipes

Page 1

BLACK TRUFFLE RISOTTO

chefspencil.com

Ingredients: chicken stock, peppercorn, extra virgin olive oil, risotto rice, butter, madeira wine, white wine, shallot, bay leaf, button mushroom, thyme, onion, garlic

Porcini and Chanterelle Risotto

foodnetwork.com

Ingredients: chicken stock, peppercorn, extra virgin olive oil, risotto rice, whole chicken, parmesan, butter, celery, white wine, shallot, carrot, bay leaf, parsley, rutabaga, porcini, thyme, onion, turnip, white truffle, garlic, wild mushroom

World Kitchen Paella

thespicedlife.com

Ingredients: chicken stock, peppercorn, extra virgin olive oil, risotto rice, shrimp, chorizo, pork fillet, clam juice, lemon, paprika, coriander, red wine vinegar, red wine, peas, smoked paprika, parsley, tomato, oregano, saffron, bell pepper, thyme, onion, garlic