chicken stock, peppercorn, leek, bay leaf & balsamic vinegar recipes
2 recipes
Page 1
Roast beef fillet, buttered leeks and watercress with red wine sauce ( SERVES 2 )
eatwell.co.nz
Ingredients: chicken stock, peppercorn, balsamic vinegar, bay leaf, leek, beef stew meat, butter, lemon, red onion, red wine, vegetable oil, olive oil, thyme, watercress
Roast Salmon with Black Pepper and Ginger on Celery Root Puree
foodnetwork.com
Ingredients: chicken stock, peppercorn, balsamic vinegar, bay leaf, leek, chicken bones, salmon, heavy cream, butter, celery, shallot, ginger root, red wine, carrot, white pepper, celeriac, parsley, olive oil, tomato, onion, potato, garlic