chicken stock, peppercorn, leek, butter & balsamic vinegar recipes
2 recipes
Page 1
Roast beef fillet, buttered leeks and watercress with red wine sauce ( SERVES 2 )
eatwell.co.nz
Ingredients: chicken stock, butter, peppercorn, balsamic vinegar, leek, beef stew meat, lemon, red onion, red wine, vegetable oil, bay leaf, olive oil, thyme, watercress
Roast Salmon with Black Pepper and Ginger on Celery Root Puree
foodnetwork.com
Ingredients: chicken stock, butter, peppercorn, balsamic vinegar, leek, chicken bones, salmon, heavy cream, celery, shallot, ginger root, red wine, carrot, bay leaf, white pepper, celeriac, parsley, olive oil, tomato, onion, potato, garlic