chicken stock, peppercorn, vegetable oil, bay leaf & celeriac recipes

6 recipes

Page 1

Venison Shoulder and Saddle with Sprouts

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Ingredients: chicken stock, peppercorn, vegetable oil, bay leaf, celeriac, venison, red wine, carrot, cranberry, allspice, clove, tomato paste, onion

Rabbit with Dried Fruit Sauce

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Ingredients: chicken stock, peppercorn, vegetable oil, bay leaf, celeriac, rabbit, heavy cream, white wine, apricot, carrot, juniper berry, prunes, onion, mint

Savory Venison and Loquat Tart

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Ingredients: chicken stock, peppercorn, vegetable oil, bay leaf, celeriac, venison, butter, pastry flour, currant jelly, red wine, carrot, juniper berry, egg, tomato paste, onion, loquat

Wild Game Paté with Soup

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Ingredients: chicken stock, peppercorn, vegetable oil, bay leaf, celeriac, brisket, venison, ghee, white wine, shallot, rosemary, carrot, juniper berry, allspice, thyme, onion, garlic, nutmeg

Game Stew with Leek Roulade, Potatoes, and Mushrooms

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Ingredients: chicken stock, peppercorn, vegetable oil, bay leaf, celeriac, venison, milk, butter, pastry flour, rosemary, red wine, carrot, juniper berry, egg, button mushroom, tomato paste, sage, leek, thyme, onion, potato, garlic

Venison Goulash with Dumplings

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Ingredients: chicken stock, peppercorn, vegetable oil, bay leaf, celeriac, venison, bread crumbs, milk, bread, butter, creme fraiche, lemon, lingonberry jam, red wine, carrot, juniper berry, egg, allspice, parsley, tomato paste, onion, garlic, nutmeg