chicken stock, peppercorn, vegetable oil, bay leaf, onion & shallot recipes

6 recipes

Page 1

Pheasant with Sauerkraut

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Ingredients: chicken stock, peppercorn, shallot, vegetable oil, bay leaf, onion, pheasant, butter, grape, sauerkraut, white wine, honey, red wine, juniper berry, clove, apple juice, sugar

Wild Game Paté with Soup

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Ingredients: chicken stock, peppercorn, shallot, vegetable oil, bay leaf, onion, brisket, venison, ghee, white wine, rosemary, carrot, juniper berry, allspice, celeriac, thyme, garlic, nutmeg

Pheasant with Mushrooms and Wild Rice

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Ingredients: chicken stock, peppercorn, shallot, vegetable oil, bay leaf, onion, pheasant, bacon, pistachio, heavy cream, milk, butter, pastry flour, white wine, carrot, egg, button mushroom, wild rice, thyme, sugar

Deer Stew with Potatoes

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Ingredients: chicken stock, peppercorn, shallot, vegetable oil, bay leaf, onion, pancetta, venison, heavy cream, butter, celery, cabbage, red wine, carrot, juniper berry, allspice, parsley, button mushroom, clove, tomato paste, cornstarch, thyme, potato, nutmeg

Venison Ragout with Cranberries and Dumpllings

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Ingredients: chicken stock, peppercorn, shallot, vegetable oil, bay leaf, onion, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, celery, red wine, carrot, juniper berry, lingonberry, egg, allspice, parsley, clove, tomato paste, thyme, nutmeg

Venison with Fig Dumplings

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Ingredients: chicken stock, peppercorn, shallot, vegetable oil, bay leaf, onion, venison, heavy cream, milk, bread, butter, pastry flour, celery, fig, apricot, red wine, carrot, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, garlic, nutmeg