chicken stock, peppercorn, vegetable oil, cornstarch & eggplant recipes
2 recipes
Page 1
Spicy Sichuan Aubergines
goodhousekeeping.com
Ingredients: chicken stock, peppercorn, eggplant, vegetable oil, cornstarch, oyster sauce, ground pork, soy sauce, ginger root, rice wine vinegar, sherry, chile pepper, garlic, scallion
Sichuan Pork & Braised Eggplant
marionskitchen.com
Ingredients: chicken stock, peppercorn, eggplant, vegetable oil, cornstarch, oyster sauce, ground pork, soy sauce, ginger root, shaoxing wine, chile pepper, sugar, garlic, scallion, black vinegar