chicken stock, red wine, rosemary & duck recipes
7 recipes
Page 1
Slow-roasted duck with sage and rosemary
womensweeklyfood.com.au
Ingredients: duck, chicken stock, rosemary, red wine, carrot, olive oil, sage, tomato, onion, garlic
Smoked and Braised Duck Legs
traegergrills.com
Ingredients: duck, chicken stock, rosemary, red wine, celery, brown sugar, carrot, bay leaf, thyme, onion, garlic, canola oil
SMOKED AND BRAISED DUCK LEGS
traegergrills.com
Ingredients: duck, chicken stock, rosemary, red wine, celery, brown sugar, carrot, vegetable oil, bay leaf, thyme, onion, garlic
Pappardelle with duck ragu and green beans in a brown butter sauce
taste.co.za
Ingredients: duck, chicken stock, rosemary, red wine, parmesan, butter, pappardelle, celery, lemon, carrot, bay leaf, olive oil, tomato paste, tomato, green beans, onion, garlic
Roast duck with layered potato cake and spring onion, radish and watercress salad
olivemagazine.com
Ingredients: duck, chicken stock, rosemary, red wine, duck fat, shallot, coriander, honey, vegetable oil, radish, apple cider vinegar, thyme, new potato, watercress, garlic, scallion, english mustard, canola oil
Three Meat Casserole
eatsmarter.com
Ingredients: duck, chicken stock, rosemary, red wine, chorizo, pork belly, bread crumbs, parmesan, flour, baguette, mixed greens, canned beans, bay leaf, parsley, olive oil, apple cider vinegar, thyme, onion, canned tomato, garlic
Arrosto misto
jamieoliver.com
Ingredients: duck, chicken stock, rosemary, red wine, pheasant, whole chicken, quail, pigeon, sausage, parmesan, flour, butter, lemon, red onion, fennel, polenta, bay leaf, parsley, olive oil, sage, cinnamon, tomato, thyme, garlic