chicken stock, rosemary, flour, bay leaf & bacon recipes
7 recipes
Page 1
Coq au vin
womensweeklyfood.com.au
Ingredients: chicken stock, bacon, flour, rosemary, bay leaf, chicken thighs, red wine, olive oil, button mushroom, tomato paste, thyme, garlic, scallion
Coq au vin recipe
womensweeklyfood.com.au
Ingredients: chicken stock, bacon, flour, rosemary, bay leaf, chicken thighs, red wine, olive oil, button mushroom, tomato paste, thyme, garlic, scallion
Spatchcock bacon-and-Brussels sprout confetti turkey with gravy
taste.co.za
Ingredients: chicken stock, bacon, flour, rosemary, bay leaf, whole turkey, butter, celery, carrot, olive oil, leek, onion, brussels sprout
Duck and mushroom pie
womensweeklyfood.com.au
Ingredients: chicken stock, bacon, flour, rosemary, bay leaf, duck breast, butter, butter puff pastry, oyster mushroom, celery, black fungus, red wine, carrot, egg, button mushroom, leek
Lamb shank pie
greatnamibianfoodproject.com
Ingredients: chicken stock, bacon, flour, rosemary, bay leaf, lamb shank, puff pastry, butter, celery, red wine, carrot, vegetable oil, peas, thyme, onion, potato, garlic
Braised spatchcock with peas and lettuce
womensweeklyfood.com.au
Ingredients: chicken stock, bacon, flour, rosemary, bay leaf, cornish hen, milk, butter, white wine, fresh mint, peas, parsley, leek, thyme, onion, potato, garlic, butter lettuce
Roasted game bird pie
jamieoliver.com
Ingredients: chicken stock, bacon, flour, rosemary, bay leaf, pheasant, whole chicken, quail, duck, grouse, beef suet, butter, celery, red onion, carrot, juniper berry, egg, olive oil, leek, thyme, potato, cider