chicken stock, rosemary, flour, bay leaf & half and half recipes
5 recipes
Page 1
Creamy Chicken and Mushroom Soup
damndelicious.net
Ingredients: chicken stock, flour, half and half, rosemary, bay leaf, boneless skinless chicken thighs, butter, celery, carrot, parsley, olive oil, button mushroom, thyme, onion, garlic
Creamy Chicken Wild Rice Soup
thechunkychef.com
Ingredients: chicken stock, flour, half and half, rosemary, bay leaf, cooked chicken, milk, butter, celery, lemon, marjoram, carrot, button mushroom, sage, wild rice, thyme, onion, garlic
Creole Stuffed Eggplant Soup
justapinch.com
Ingredients: chicken stock, flour, half and half, rosemary, bay leaf, shrimp, smoked sausage, butter, celery, creole seasoning, eggplant, parsley, olive oil, tomato, bell pepper, onion, garlic, scallion
Rustic Turkey and Rosemary Dumplings
foodabovegold.com
Ingredients: chicken stock, flour, half and half, rosemary, bay leaf, worcestershire, whole turkey, buttermilk, butter, celery, baking powder, carrot, egg, peas, parsnip, thyme, onion, garlic, baking soda
Chicken Soup with Dumplings
creative-culinary.com
Ingredients: chicken stock, flour, half and half, rosemary, bay leaf, whole chicken, baking mix, milk, butter, celery, white wine, balsamic vinegar, paprika, carrot, peas, parsley, olive oil, button mushroom, thyme, onion, garlic, seasoned salt