Chicken Stock And Rosemary And White Wine And Canned Anchovy Recipes

Slow roasted lamb shoulder

womensweeklyfood.com.au

Ingredients: chicken stock, canned anchovy, white wine, rosemary, lamb shoulder, lemon, olive oil, onion, potato, garlic

Slow-roasted lamb with garlic potatoes

womensweeklyfood.com.au

Ingredients: chicken stock, canned anchovy, white wine, rosemary, lamb shoulder, lemon, dill, olive oil, onion, potato, garlic

Roast rolled lamb loin with anchovies and rosemary

gourmettraveller.com.au

Ingredients: chicken stock, canned anchovy, white wine, rosemary, boneless lamb, lemon, fennel, extra virgin olive oil, white wine vinegar, olive oil, onion, potato, garlic

Rolled leg of lamb with anchovy, parsley and lemon

goodhousekeeping.com

Ingredients: chicken stock, canned anchovy, white wine, rosemary, leg of lamb, bread crumbs, flour, lemon, sun dried tomato, egg, parsley, olive oil, garlic

Lamb and anchovy pies

gourmettraveller.com.au

Ingredients: chicken stock, canned anchovy, white wine, rosemary, boneless lamb, flour, butter, butter puff pastry, tomato sauce, egg, olive oil, onion, garlic

Braised lamb shanks with white bean purée

womensweeklyfood.com.au

Ingredients: chicken stock, canned anchovy, white wine, rosemary, lamb shank, butter, cream, red onion, canned beans, olive oil, bell pepper, onion, canned tomato, garlic

Pot-roast chicken with leeks and winter salsa verde

olivemagazine.com

Ingredients: chicken stock, canned anchovy, white wine, rosemary, chicken breast, bacon, celery, extra virgin olive oil, red wine vinegar, parsley, olive oil, sage, leek, thyme, garlic

Roast leg of lamb stuffed with herbs, macadamia nuts and lemon

deliciousmagazine.co.uk

Ingredients: chicken stock, canned anchovy, white wine, rosemary, leg of lamb, pancetta, macadamia, sourdough bread, flour, lemon, parsley, olive oil, oregano, thyme, garlic

Slow-cooked lamb in Soave with roast cherry tomatoes and semolina gnocchi

gourmettraveller.com.au

Ingredients: chicken stock, canned anchovy, white wine, rosemary, boneless lamb, parmesan, semolina, milk, butter, cherry tomato, extra virgin olive oil, basil, egg, oregano, garlic

Fish braised with tomatoes, mussels and clams ( SERVES 6 )

eatwell.co.nz

Ingredients: chicken stock, canned anchovy, white wine, rosemary, whitefish, clam, mussel, almond, red onion, bay leaf, olive oil, tomato, saffron, bell pepper, garlic

Herb-Stuffed Pork Loin

howtofeedaloon.com

Ingredients: chicken stock, canned anchovy, white wine, rosemary, pork loin, parmesan, heavy cream, flour, lemon, shallot, brown sugar, basil, parsley, olive oil, capers, garlic

Herb stuffed pork loin: the recipe to make a delicious meal

cookist.com

Ingredients: chicken stock, canned anchovy, white wine, rosemary, pork loin, parmesan, heavy cream, flour, lemon, shallot, brown sugar, basil, parsley, olive oil, capers, garlic

Cauliflower Soup with Anchovy Breadcrumb Topping

foodnetwork.com

Ingredients: chicken stock, canned anchovy, white wine, rosemary, bread crumbs, parmesan, milk, butter, cauliflower, extra virgin olive oil, parsley, onion, potato, garlic, nutmeg, cayenne

Braised Leg of Lamb with Garlicky Root Vegetable Purée

thedailymeal.com

Ingredients: chicken stock, canned anchovy, white wine, rosemary, leg of lamb, butter, green olives, carrot, bay leaf, celeriac, olive oil, sage, parsnip, thyme, onion, potato, garlic, nutmeg

Roast leg of lamb, basil sauce, lentils and provencal tomatoes ( SERVES 6 )

eatwell.co.nz

Ingredients: chicken stock, canned anchovy, white wine, rosemary, leg of lamb, bacon, pesto, bread crumbs, cumin, carrot, bay leaf, parsley, olive oil, tomato, coriander powder, thyme, garlic, green lentils

Italian Pulled Pork Ciabatta

sortedfood.com

Ingredients: chicken stock, canned anchovy, white wine, rosemary, pork shoulder, rustic italian bread, lemon, cherry tomato, brown sugar, green olives, eggplant, garlic powder, carrot, olive oil, button mushroom, tomato paste, oregano, thyme, onion, garlic

Lamb stew with polenta

bbc.co.uk

Ingredients: chicken stock, canned anchovy, white wine, rosemary, lamb neck, parmesan, milk, butter, celery, shallot, red wine vinegar, carrot, polenta, vegetable oil, dijon mustard, parsley, olive oil, tomato paste, capers, garlic, tarragon