chicken stock, sage, garlic, cider & cream recipes
1 recipes
Page 1
Roast Suckling Pig with Beetroot Purée
rte.ie
Ingredients: chicken stock, cream, sage, garlic, cider, suckling pig, duck fat, bread crumbs, seasoned flour, butter, celery, honey, carrot, bay leaf, egg, olive oil, beetroot, thyme, onion