chicken stock, sage, parsley, bread crumbs & rack of lamb recipes
1 recipes
Page 1
Guy Grossi's abbacchio alla Romana
gourmettraveller.com.au
Ingredients: chicken stock, rack of lamb, bread crumbs, parsley, sage, boneless lamb, parmesan, white wine, extra virgin olive oil, rosemary, polenta, tomato, onion, chile pepper, garlic