chicken stock, sage & rigatoni recipes
10 recipes
Page 1
Pasta with Brussels Sprouts and Bacon
marthastewart.com
Ingredients: chicken stock, rigatoni, sage, bacon, parmesan, shallot, extra virgin olive oil, brussels sprout, garlic
Rigatoni with Pumpkin and Bacon
delish.com
Ingredients: chicken stock, rigatoni, sage, bacon, parmesan, heavy cream, sugar pumpkin, allspice, onion, pumpkin seeds
Creamy Pumpkin Prosciutto Rigatoni
handletheheat.com
Ingredients: chicken stock, rigatoni, sage, prosciutto, parmesan, heavy cream, olive oil, pumpkin, onion, nutmeg
Rigatoni, pork sausage, sage, tomato, garlic and chilli
gourmettraveller.com.au
Ingredients: chicken stock, rigatoni, sage, sausage, parmesan, butter, red wine, onion, canned tomato, garlic, chili flake
Roasted Butternut Squash Rigatoni
simplyscratch.com
Ingredients: chicken stock, rigatoni, sage, parmesan, sharp cheddar, flour, half and half, butter, shallot, butternut squash, garlic, nutmeg
Creamy Pumpkin Pasta with Sausage and Sage
foodfolksandfun.net
Ingredients: chicken stock, rigatoni, sage, hot italian sausage, parmesan, heavy cream, pumpkin pie spice, shallot, extra virgin olive oil, white cooking wine, bay leaf, pumpkin, garlic
Autumn Pasta with Pumpkin and Sausage
food.com
Ingredients: chicken stock, rigatoni, sage, sweet italian sausage, parmesan, heavy cream, white wine, extra virgin olive oil, bay leaf, cinnamon, canned pumpkin, onion, garlic, nutmeg
Swiss Chard, Cabbage, and Turkey Meatball Soup
marthastewart.com
Ingredients: chicken stock, rigatoni, sage, ground turkey, shallot, paprika, cabbage, rosemary, carrot, chard, parsley, olive oil, oregano, thyme, onion, garlic
Hunter's Minestrone
foodnetwork.com
Ingredients: chicken stock, rigatoni, sage, sweet italian sausage, parmesan, baguette, celery, extra virgin olive oil, cannellini beans, rosemary, carrot, bay leaf, parsley, tomato, thyme, onion, garlic
Rigatoni with Veal Bolognese and Butternut Squash
foodandwine.com
Ingredients: chicken stock, rigatoni, sage, ground beef, bacon, heavy cream, celery, extra virgin olive oil, basil, red wine, carrot, bay leaf, parsley, butternut squash, oregano, thyme, onion, canned tomato, garlic