chicken stock, shallot, egg, butter & pastry flour recipes
8 recipes
Page 1
Fresh Pea Soup with Poached Eggs
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Ingredients: chicken stock, butter, pastry flour, shallot, egg, heavy cream, snow peas, peas, vinegar, sugar, tarragon
Chicken Liver Terrine with Bacon
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Ingredients: chicken stock, butter, pastry flour, shallot, egg, canned anchovy, bacon, chicken livers, pistachio, heavy cream, ginger root
Pate with Quail Egg and Chicken
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Ingredients: chicken stock, butter, pastry flour, shallot, egg, chicken breast, heavy cream, whole-wheat flour, white wine, button mushroom, thyme, quail egg
Mushroom Pie with Madeira Sauce
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Ingredients: chicken stock, butter, pastry flour, shallot, egg, milk, madeira wine, field mushroom, vegetable oil, parsley, button mushroom, morel mushrooms, wild mushroom
Venison with Chanterelles and Blueberries
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Ingredients: chicken stock, butter, pastry flour, shallot, egg, venison, milk, blueberry, rosemary, red wine, parsley, olive oil, thyme, garlic, canola oil, wild mushroom
Wild Duck Breast with Mushroom Stuffing
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Ingredients: chicken stock, butter, pastry flour, shallot, egg, duck breast, almond, walnut oil, ghee, quark, pumpernickel, carrot, chard, parsley, button mushroom, vinegar, sweet potato, garlic
Pheasant with Mushrooms and Wild Rice
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Ingredients: chicken stock, butter, pastry flour, shallot, egg, pheasant, bacon, pistachio, heavy cream, milk, peppercorn, white wine, carrot, vegetable oil, bay leaf, button mushroom, wild rice, thyme, onion, sugar
Venison with Fig Dumplings
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Ingredients: chicken stock, butter, pastry flour, shallot, egg, venison, heavy cream, milk, bread, celery, peppercorn, fig, apricot, red wine, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg