chicken stock, shallot, heavy cream, olive oil & potato recipes

9 recipes

Page 1

Cheesy-Buffalo Roasted Cauliflower-Potato Soup

noblepig.com

Ingredients: chicken stock, heavy cream, shallot, olive oil, potato, monterey jack, cauliflower, wing sauce, thyme, garlic

Prosciutto-Wrapped Pork Tenderloin and Potatoes

seasonsandsuppers.ca

Ingredients: chicken stock, heavy cream, shallot, olive oil, potato, prosciutto, pork fillet, white wine, dijon mustard, sage, mustard

Roasted Potato Leek Soup

foodnetwork.com

Ingredients: chicken stock, heavy cream, shallot, olive oil, potato, parmesan, butter, creme fraiche, white wine, leek, arugula

Cream-Braised Chicken with Swiss Chard and Potatoes

acozykitchen.com

Ingredients: chicken stock, heavy cream, shallot, olive oil, potato, chicken leg, chicken thighs, cumin, lemon, red wine vinegar, chard, parsley, coriander powder, thyme, garlic

Roasted Garlic Potato Soup

vaya.in

Ingredients: chicken stock, heavy cream, shallot, olive oil, potato, cumin, lemon, white wine, hot sauce, rosemary, dijon mustard, sage, leek, thyme, garlic, canola oil

Swordfish and Butternut Squash Gnocchi with Leek Sauce

crecipe.com

Ingredients: chicken stock, heavy cream, shallot, olive oil, potato, swordfish, flour, asiago, butter, white wine, vegetable oil, egg, parsley, butternut squash, leek, thyme

Creamy Mushroom Soup with Dumplings

eatsmarter.com

Ingredients: chicken stock, heavy cream, shallot, olive oil, potato, bread crumbs, milk, bread, butter, rosemary, egg, parsley, button mushroom, thyme, onion, dry vermouth, garlic, nutmeg

Roast Salmon with Black Pepper and Ginger on Celery Root Puree

foodnetwork.com

Ingredients: chicken stock, heavy cream, shallot, olive oil, potato, chicken bones, salmon, butter, celery, peppercorn, balsamic vinegar, ginger root, red wine, carrot, bay leaf, white pepper, celeriac, parsley, tomato, leek, onion, garlic

Lobster Thermidor

foodnetwork.com

Ingredients: chicken stock, heavy cream, shallot, olive oil, potato, lobster, beef steak, flour, milk, butter, celery, white wine, brandy, basil, carrot, bay leaf, egg, parsley, tomato paste, baby greens, thyme, onion, garlic, tarragon, nutmeg