chicken stock, shallot, olive oil, tarragon & egg recipes
4 recipes
Page 1
Stewed Rabbit and Biscuits
foodnetwork.com
Ingredients: chicken stock, shallot, egg, olive oil, tarragon, rabbit, buttermilk, flour, butter, white wine, baby carrot, baking powder, rosemary, peas, morel mushrooms, sugar, garlic, chili flake
Duck raviolo with finger lime beurre blanc and caramelised Brussels sprouts
gourmettraveller.com.au
Ingredients: chicken stock, shallot, egg, olive oil, tarragon, duck breast, thickened cream, flour, butter, lemon, duck egg, peppercorn, white wine, champagne vinegar, chard, finger lime, rock salt, clove, mandarin, thyme, sugar, brussels sprout
Pan-seared Scallops with Zucchini and Summer Squash, Cheddar Grits Soufflé, and Salmon Roe Butter Sauce
greatchefs.com
Ingredients: chicken stock, shallot, egg, olive oil, tarragon, scallop, salmon roe, heavy cream, milk, butter, cheddar, lemon, white wine, zucchini, chive, rosemary, champagne vinegar, vegetable oil, parsley, cream of tartar, grits, thyme, summer squash, garlic
Lobster Thermidor
foodnetwork.com
Ingredients: chicken stock, shallot, egg, olive oil, tarragon, lobster, beef steak, heavy cream, flour, milk, butter, celery, white wine, brandy, basil, carrot, bay leaf, parsley, tomato paste, baby greens, thyme, onion, potato, garlic, nutmeg