chicken stock, shallot, red wine & balsamic vinegar recipes
9 recipes
Page 1
Sweet-Tart Duck Breasts With Fresh Cherry Sauce Recipe
seriouseats.com
Ingredients: chicken stock, balsamic vinegar, shallot, red wine, duck breast, butter, honey, olive oil, cherry
Recipe: WeightWatchers Supper Club Wine Glazed Duck Breasts With Figs
fussfreeflavours.com
Ingredients: chicken stock, balsamic vinegar, shallot, red wine, duck breast, fig, honey, cooking spray, cinnamon
Instant Pot Short Ribs
thehungrybluebird.com
Ingredients: chicken stock, balsamic vinegar, shallot, red wine, boneless beef short ribs, rosemary, carrot, olive oil, thyme, garlic
Tri-Tip Steak with Rhubarb Sauce
pccmarkets.com
Ingredients: chicken stock, balsamic vinegar, shallot, red wine, beef steak, butter, brown sugar, dried cherry, rosemary, vegetable oil, rhubarb
Roast partridge with caramelised balsamic shallot sauce
deliciousmagazine.co.uk
Ingredients: chicken stock, balsamic vinegar, shallot, red wine, pheasant, bacon, butter, bay leaf, olive oil, parsnip, thyme
How to make Venison Steak ‘Bourguignon’
farmison.com
Ingredients: chicken stock, balsamic vinegar, shallot, red wine, pancetta, venison, butter, currant jelly, cracked pepper, button mushroom, cornstarch, thyme, prunes, garlic, canola oil
Duck Breast with Red Wine Sauce, Cabbage and Pastry Stars
eatsmarter.com
Ingredients: chicken stock, balsamic vinegar, shallot, red wine, duck breast, puff pastry, red cabbage, vegetable oil, bay leaf, egg, cinnamon, cornstarch, cilantro, apple juice, sugar
How to make Venison Haunch ‘Bourguignon’
farmison.com
Ingredients: chicken stock, balsamic vinegar, shallot, red wine, pancetta, venison, butter, currant jelly, cracked pepper, parsley, button mushroom, cornstarch, thyme, prunes, garlic, canola oil
Roast Salmon with Black Pepper and Ginger on Celery Root Puree
foodnetwork.com
Ingredients: chicken stock, balsamic vinegar, shallot, red wine, chicken bones, salmon, heavy cream, butter, celery, peppercorn, ginger root, carrot, bay leaf, white pepper, celeriac, parsley, olive oil, tomato, leek, onion, potato, garlic