chicken stock, shallot, vegetable oil, butter & bread recipes
8 recipes
Page 1
Gorgonzola Stuffed Pork Tenderloin with Apple Cream Sauce
eatsmarter.com
Ingredients: chicken stock, bread, butter, shallot, vegetable oil, pork fillet, heavy cream, milk, blue cheese, white wine, apple, egg
Duck Breast with Apple and Mushroom Stuffing
finedininglovers.com
Ingredients: chicken stock, bread, butter, shallot, vegetable oil, duck, milk, apple, red wine vinegar, egg, parsley, button mushroom, garlic
Stuffed Duck Breast with Apples and Mushrooms
eatsmarter.com
Ingredients: chicken stock, bread, butter, shallot, vegetable oil, duck breast, milk, apple, red wine vinegar, egg, parsley, button mushroom, garlic
Fillet of Wild Boar with Assorted Vegetables
eatsmarter.com
Ingredients: chicken stock, bread, butter, shallot, vegetable oil, wild boar, heavy cream, chestnut, chard, egg, cornstarch, potato, nutmeg, wild mushroom
Braised rabbit with mustard-tarragon sauce and bread dumplings
kitchenstories.com
Ingredients: chicken stock, bread, butter, shallot, vegetable oil, rabbit, hazelnut, flour, milk, creme fraiche, white wine, brandy, rosemary, egg, thyme, garlic, tarragon, mustard
Bourride of pollock and mussels with garlic and thyme croûtons
bbc.co.uk
Ingredients: chicken stock, bread, butter, shallot, vegetable oil, mussel, pollock, saffron strands, celery, lemon, orange, extra virgin olive oil, egg, cilantro, bell pepper, thyme, chile pepper, garlic
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: chicken stock, bread, butter, shallot, vegetable oil, bacon, venison, bread crumbs, ghee, heavy cream, milk, creme fraiche, celery, peppercorn, red wine, carrot, bay leaf, juniper berry, lingonberry, egg, allspice, parsley, clove, tomato paste, thyme, onion, nutmeg
Venison with Fig Dumplings
eatsmarter.com
Ingredients: chicken stock, bread, butter, shallot, vegetable oil, venison, heavy cream, milk, pastry flour, celery, peppercorn, fig, apricot, red wine, carrot, bay leaf, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg