Chicken Stock And Shallot And Venison And Butter Recipes

Venison Fillet in Wine Sauce with Potatoes and Green Beans

eatsmarter.com

Ingredients: chicken stock, venison, butter, shallot, peanut oil, pastry flour, red wine, parsley, green beans, potato

Venison in Vegetable Sauce

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Ingredients: chicken stock, venison, butter, shallot, ghee, cabbage, rosemary, wild game rub, carrot, bay leaf, celeriac, port wine, thyme, garlic

Venison with Mushrooms and Spinach and Leek Sauce

eatsmarter.com

Ingredients: chicken stock, venison, butter, shallot, mixed mushrooms, red wine, vegetable oil, bay leaf, juniper berry, lingonberry, leek, spinach, thyme, vegetable broth

Venison and Dumplings with Cherry Sauce

eatsmarter.com

Ingredients: chicken stock, venison, butter, shallot, ghee, milk, bread, peppercorn, orange, red wine, egg, parsley, sour cherry, nutmeg

How to make Venison Steak ‘Bourguignon’

farmison.com

Ingredients: chicken stock, venison, butter, shallot, pancetta, currant jelly, cracked pepper, balsamic vinegar, red wine, button mushroom, cornstarch, thyme, prunes, garlic, canola oil

Roast Venison with Pumpkin Gratin

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Ingredients: chicken stock, venison, butter, shallot, swiss cheese, celery, ginger powder, rosemary, red wine, carrot, vegetable oil, juniper berry, allspice, pumpkin, onion, garlic

Roast Venison with Pumpkin Gratin

eatsmarter.com

Ingredients: chicken stock, venison, butter, shallot, swiss cheese, celery, ginger powder, rosemary, red wine, carrot, vegetable oil, juniper berry, allspice, pumpkin, onion, garlic

Venison with Celery Purée and Mushrooms

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Ingredients: chicken stock, venison, butter, shallot, ghee, heavy cream, cream, lemon, vegetable oil, lingonberry, celeriac, parsley, button mushroom, cognac, nutmeg, wild mushroom

How to make Venison Haunch ‘Bourguignon’

farmison.com

Ingredients: chicken stock, venison, butter, shallot, pancetta, currant jelly, cracked pepper, balsamic vinegar, red wine, parsley, button mushroom, cornstarch, thyme, prunes, garlic, canola oil

Venison with Chanterelles and Blueberries

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Ingredients: chicken stock, venison, butter, shallot, milk, pastry flour, blueberry, rosemary, red wine, egg, parsley, olive oil, thyme, garlic, canola oil, wild mushroom

Roast Venison with Potato Gratin

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Ingredients: chicken stock, venison, butter, shallot, heavy cream, gruyere, currant jelly, cabbage, red wine vinegar, red wine, allspice, cornstarch, beetroot, potato, garlic, nutmeg, sunflower oil

Venison with pumpkin sugo

kitchenstories.com

Ingredients: chicken stock, venison, butter, shallot, parmesan, heavy cream, ginger root, rosemary, carrot, juniper berry, parsley, pumpkin seeds, potato, sugar, garlic, nutmeg, hokkaido pumpkin

Venison and mushroom stew with pearl barley risotto

deliciousmagazine.co.uk

Ingredients: chicken stock, venison, butter, shallot, beef stock, flour, pearl barley, chestnut, red wine, juniper berry, parsley, tomato paste, thyme, onion, chestnut mushroom, garlic, sunflower oil

Deer Stew with Potatoes

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Ingredients: chicken stock, venison, butter, shallot, pancetta, heavy cream, celery, peppercorn, cabbage, red wine, carrot, vegetable oil, bay leaf, juniper berry, allspice, parsley, button mushroom, clove, tomato paste, cornstarch, thyme, onion, potato, nutmeg

Venison Fillet with Risotto

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Ingredients: chicken stock, venison, butter, shallot, almond, bread crumbs, celery, rosemary, honey, red wine, carrot, vegetable oil, dark couverture chocolate, bay leaf, egg, parsley, tomato paste, cornstarch, thyme, onion, sugar, risotto rice, garlic, vegetable broth, nutmeg

Venison Ragout with Cranberries and Dumpllings

eatsmarter.com

Ingredients: chicken stock, venison, butter, shallot, bacon, bread crumbs, ghee, heavy cream, milk, bread, creme fraiche, celery, peppercorn, red wine, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, allspice, parsley, clove, tomato paste, thyme, onion, nutmeg

Venison with Fig Dumplings

eatsmarter.com

Ingredients: chicken stock, venison, butter, shallot, heavy cream, milk, bread, pastry flour, celery, peppercorn, fig, apricot, red wine, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg