chicken stock, soy sauce, ginger root, cilantro & dumpling wrapper recipes

7 recipes

Page 1

Vegetarian Thai Steamed Dumplings with Shiitake Mushrooms

thespruceeats.com

Ingredients: chicken stock, soy sauce, dumpling wrapper, ginger root, cilantro, banana leaves, sesame oil, shiitake mushroom, chili sauce, white pepper, cornstarch, tofu, garlic, scallion

Shrimp and Pork Wonton Soup

justonecookbook.com

Ingredients: chicken stock, soy sauce, dumpling wrapper, ginger root, cilantro, shrimp, ground pork, sesame oil, potato starch, chili sauce, white pepper, sake, sugar, scallion

Pork Pot-Sticker Dumplings with Peanut Salad

besthealthmag.ca

Ingredients: chicken stock, soy sauce, dumpling wrapper, ginger root, cilantro, ground pork, peanut, hoisin sauce, shallot, lettuce, sweet chilli sauce, cucumber, carrot, egg, canned water chestnut, scallion, canola oil

Red Curry Chicken Wonton Soup

tarasmulticulturaltable.com

Ingredients: chicken stock, soy sauce, dumpling wrapper, ginger root, cilantro, ground chicken, red curry, bok choy, sesame oil, carrot, vegetable oil, onion, chile pepper, coconut milk, sugar, garlic, scallion

Veggie Jiao Zi (Chinese Dumpling) Soup

recipeland.com

Ingredients: chicken stock, soy sauce, dumpling wrapper, ginger root, cilantro, black fungus, sesame oil, carrot, rice wine, button mushroom, cornstarch, bell pepper, spinach, tofu, garlic, scallion, chili flake, water chestnut

Prawn and chicken wonton soup

eatwell.co.nz

Ingredients: chicken stock, soy sauce, dumpling wrapper, ginger root, cilantro, ground chicken, prawns, chicken bones, oyster sauce, celery, brown sugar, sesame oil, baby bok choy, carrot, bay leaf, olive oil, onion, chile pepper, garlic, scallion

Sichuan Chicken Dumplings | Chicken Dumplings Recipe From Scratch

flavorquotient.com

Ingredients: chicken stock, soy sauce, dumpling wrapper, ginger root, cilantro, chicken thighs, peppercorn, sesame seed, bay leaf, white pepper, egg, cinnamon, cornstarch, vinegar, chili powder, star anise, green cardamom, garlic, chili oil, scallion, canola oil