chicken stock, tarragon, thyme, white wine & rabbit recipes
1 recipes
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Braised rabbit with mustard-tarragon sauce and bread dumplings
kitchenstories.com
Ingredients: chicken stock, rabbit, white wine, thyme, tarragon, hazelnut, flour, milk, bread, butter, creme fraiche, shallot, brandy, rosemary, vegetable oil, egg, garlic, mustard