4 recipes
Page 1
Pork jowl, burnt orange and fennel salad
olivemagazine.com
Sea bass with braised fennel and aubergine purée
deliciousmagazine.co.uk
Twice-cooked duck with celeriac salad
gourmettraveller.com.au
Crispy duck breasts with creamy kale and pickled fennel
taste.co.za