chicken stock, thyme, white wine, risotto rice, parmesan & monkfish recipes

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Prosciutto-wrapped Monkfish Tournedos with Risotto, Parmesan Tuiles, and Thyme-infused Veal Sauce

greatchefs.com

Ingredients: chicken stock, monkfish, parmesan, white wine, thyme, risotto rice, demi-glace, prosciutto, butter, shallot, white pepper, peas, olive oil, porcini