chicken stock, tomato, parsley, saffron & flour recipes

4 recipes

Page 1

Creamy Mussel Soup with Fiery Rouille

food.com

Ingredients: chicken stock, flour, parsley, tomato, saffron, mussel, bread, butter, cream, cumin, paprika, extra virgin olive oil, mayonnaise, tomato paste, onion, chile pepper, sugar, garlic, mixed herbs

Osso buco Milanese

womensweeklyfood.com.au

Ingredients: chicken stock, flour, parsley, tomato, saffron, veal steak, parmesan, butter, celery, lemon, peppercorn, white wine, carrot, bay leaf, olive oil, tomato paste, thyme, onion, risotto rice, garlic

Basil spätzle in saffron broth with clams, cockles and mussels

deliciousmagazine.co.uk

Ingredients: chicken stock, flour, parsley, tomato, saffron, clam, red mullet, mussel, milk, celery, lemon, white wine, shallot, basil, egg, olive oil, baby greens, dry vermouth, garlic, chili flake, nutmeg

Spanish food? From the Big Green Egg, of course!

biggreenegg.eu

Ingredients: chicken stock, flour, parsley, tomato, saffron, chicken thighs, rabbit, almond, butter, fava beans, lemon, shallot, paprika, orange, cucumber, red wine vinegar, rosemary, basil, bay leaf, egg, olive oil, cinnamon, oregano, bell pepper, confectioners’ sugar, paella rice, chile pepper, sugar, garlic, cognac