chicken stock, tomato paste, egg, potato & flour recipes

9 recipes

Page 1

Potato Gnocchi with Pork Ragù

countryliving.com

Ingredients: chicken stock, flour, egg, tomato paste, potato, ground pork, parmesan, white wine, chive, parsley, olive oil, garlic, tarragon

Gnocchi with beef ragu

goodfood.com.au

Ingredients: chicken stock, flour, egg, tomato paste, potato, ground beef, parmesan, red onion, bay leaf, parsley, olive oil, sugar, garlic

Shepherd's Pie (Gordon Ramsay)

food.com

Ingredients: chicken stock, flour, egg, tomato paste, potato, worcestershire, ground lamb, milk, butter, red wine, olive oil, thyme, onion, garlic

Coconut Curry Chicken Pot Pie

completelydelicious.com

Ingredients: chicken stock, flour, egg, tomato paste, potato, chicken breast, butter, carrot, peas, curry, cilantro, onion, coconut milk, garlic

Shepherd's Pie (Gordon Ramsay)

food.com

Ingredients: chicken stock, flour, egg, tomato paste, potato, worcestershire, ground lamb, milk, butter, red wine, white pepper, olive oil, thyme, onion, garlic

Potato Gnocchi with Chorizo Sauce Recipe - (4.6/5)

keyingredient.com

Ingredients: chicken stock, flour, egg, tomato paste, potato, raw chorizo, parmesan, white wine, extra virgin olive oil, carrot, bay leaf, tomato, oregano, onion, sugar, garlic, chili flake, nutmeg

Shepherd’s Pie, Take 2

recipesbyjenn.com

Ingredients: chicken stock, flour, egg, tomato paste, potato, ground beef, worcestershire, parmesan, half and half, butter, cream cheese, cracked pepper, red wine, carrot, peas, olive oil, thyme, onion

Gnocchi with duck ragù and porcini mushrooms

gourmettraveller.com.au

Ingredients: chicken stock, flour, egg, tomato paste, potato, duck, parmesan, pecorino, white wine, carrot, bay leaf, parsley, sage, porcini, thyme, onion, garlic, nutmeg

Lobster Thermidor

foodnetwork.com

Ingredients: chicken stock, flour, egg, tomato paste, potato, lobster, beef steak, heavy cream, milk, butter, celery, white wine, shallot, brandy, basil, carrot, bay leaf, parsley, olive oil, baby greens, thyme, onion, garlic, tarragon, nutmeg