chicken stock, vegetable oil, bay leaf & lingonberry recipes

7 recipes

Page 1

Venison Fillet with Herb Mashed Potatoes and Red Wine Sauce

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Ingredients: chicken stock, vegetable oil, bay leaf, lingonberry, venison ribs, milk, butter, peppercorn, red wine, juniper berry, port wine, potato, fresh mixed herbs, nutmeg

Venison with Mushrooms and Spinach and Leek Sauce

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Ingredients: chicken stock, vegetable oil, bay leaf, lingonberry, venison, butter, shallot, mixed mushrooms, red wine, juniper berry, leek, spinach, thyme, vegetable broth

Venison Stew with Chanterelles

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Ingredients: chicken stock, vegetable oil, bay leaf, lingonberry, venison, creme fraiche, celery, red wine, carrot, juniper berry, clove, tomato paste, onion, wild mushroom

Roasted Venison Fillet with Chanterelles

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Ingredients: chicken stock, vegetable oil, bay leaf, lingonberry, venison, butter, cream, currant jelly, lingonberry jam, baby carrot, red wine, juniper berry, cognac, scallion, nutmeg, wild mushroom

Venison Stew with Dumplings

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Ingredients: chicken stock, vegetable oil, bay leaf, lingonberry, bacon, venison, heavy cream, half and half, pastry flour, red wine, juniper berry, peas, button mushroom, thyme, onion, mustard

Venison Ragout with Cranberries and Dumpllings

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Ingredients: chicken stock, vegetable oil, bay leaf, lingonberry, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, celery, peppercorn, shallot, red wine, carrot, juniper berry, egg, allspice, parsley, clove, tomato paste, thyme, onion, nutmeg

Venison with Fig Dumplings

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Ingredients: chicken stock, vegetable oil, bay leaf, lingonberry, venison, heavy cream, milk, bread, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, red wine, carrot, juniper berry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg