chicken stock, vegetable oil, brown sugar, egg & chinese five spice recipes
3 recipes
Page 1
Chinese duck & five-spice pies
womensweeklyfood.com.au
Ingredients: chicken stock, brown sugar, vegetable oil, egg, chinese five spice, duck, flour, butter, soy sauce, shallot, orange, shaoxing wine, cinnamon, orange juice
Chinese Duck & Five-Spice Pies Recipe
foodrepublic.com
Ingredients: chicken stock, brown sugar, vegetable oil, egg, chinese five spice, duck, flour, butter, soy sauce, shallot, orange, shaoxing wine, cinnamon, orange juice
Torikatsu with Coconut Curry Sauce (Japanese Fried Chicken Cutlet)
tarasmulticulturaltable.com
Ingredients: chicken stock, brown sugar, vegetable oil, egg, chinese five spice, chicken breast, flour, butter, panko, paprika, baking powder, curry, tomato paste, cornstarch, garam masala, chili powder, onion, coconut milk, turmeric, garlic