chicken stock, vegetable oil, juniper berry & currant jelly recipes
6 recipes
Page 1
Wild Boar Roast in Red Wine Sauce
eatsmarter.com
Ingredients: chicken stock, currant jelly, vegetable oil, juniper berry, wild boar, marjoram, red wine, carrot, bay leaf, gin, thyme, onion
Roasted Venison Fillet with Chanterelles
eatsmarter.com
Ingredients: chicken stock, currant jelly, vegetable oil, juniper berry, venison, butter, cream, lingonberry jam, baby carrot, red wine, bay leaf, lingonberry, cognac, scallion, nutmeg, wild mushroom
Savory Venison and Loquat Tart
eatsmarter.com
Ingredients: chicken stock, currant jelly, vegetable oil, juniper berry, venison, butter, pastry flour, peppercorn, red wine, carrot, bay leaf, egg, celeriac, tomato paste, onion, loquat
Steaks of Venison with Spaetzle and Red Wine Sauce
eatsmarter.com
Ingredients: chicken stock, currant jelly, vegetable oil, juniper berry, venison steak, heavy cream, butter, creme fraiche, pastry flour, red wine, carrot, egg, chestnut puree, thyme, onion, garlic, nutmeg
Venison Strudel on Radish Salad
eatsmarter.com
Ingredients: chicken stock, currant jelly, vegetable oil, juniper berry, venison, butter, phyllo, red wine vinegar, red wine, carrot, bay leaf, daikon, celeriac, radish, tomato paste, port wine, onion, sugar
Venison Stew with Pearl Onions and Dumplings
eatsmarter.com
Ingredients: chicken stock, currant jelly, vegetable oil, juniper berry, venison, milk, bread, butter, celery, peppercorn, balsamic vinegar, rosemary, red wine, carrot, bay leaf, egg, parsley, tomato paste, thyme, onion, pearl onion, garlic, nutmeg