chicken stock, vegetable oil, lemon, thyme & peppercorn recipes
3 recipes
Page 1
Roast beef fillet, buttered leeks and watercress with red wine sauce ( SERVES 2 )
eatwell.co.nz
Ingredients: chicken stock, lemon, peppercorn, vegetable oil, thyme, beef stew meat, butter, red onion, balsamic vinegar, red wine, bay leaf, olive oil, leek, watercress
Rabbit with Stuffed Potatoes and Asparagus
eatsmarter.com
Ingredients: chicken stock, lemon, peppercorn, vegetable oil, thyme, bacon, rabbit, bread crumbs, butter, creme fraiche, celery, white wine, thai asparagus, carrot, egg, button mushroom, tomato, leek, potato, garlic, scallion, quail egg, nutmeg
Rabbit with Stuffed Sweet Potatoes and Vegetables
eatsmarter.com
Ingredients: chicken stock, lemon, peppercorn, vegetable oil, thyme, bacon, rabbit, bread crumbs, sour cream, butter, celery, white wine, thai asparagus, carrot, egg, button mushroom, tomato, leek, sweet potato, garlic, scallion, quail egg, nutmeg