chicken stock, vegetable oil, lemon, white wine & cream recipes
2 recipes
Page 1
Duck and shallots au vin
olivemagazine.com
Ingredients: chicken stock, cream, lemon, white wine, vegetable oil, duck, grape, shallot, bay leaf, thyme, garlic
Sous Vide Buttered Pink Trout with Black Pudding and Mustard Foam
sousvidetools.com
Ingredients: chicken stock, cream, lemon, white wine, vegetable oil, rainbow trout, blood sausage, flour, milk, butter, paprika, frying oil, stinging nettle, juniper berry, onion, sugar, english mustard