chicken stock, vegetable oil, olive oil, butter & beef stew meat recipes
2 recipes
Page 1
Roast beef fillet, buttered leeks and watercress with red wine sauce ( SERVES 2 )
eatwell.co.nz
Ingredients: beef stew meat, chicken stock, butter, vegetable oil, olive oil, lemon, peppercorn, red onion, balsamic vinegar, red wine, bay leaf, leek, thyme, watercress
Boeuf Bourguignon - A French Classic
cookingtheglobe.com
Ingredients: beef stew meat, chicken stock, butter, vegetable oil, olive oil, bacon, beef stock, flour, red wine, carrot, button mushroom, tomato paste, thyme, onion, garlic