chicken stock, vegetable oil, scallion, cayenne & canned tomato recipes
4 recipes
Page 1
John Besh’s Classic Creole Seafood Jambalaya
foodrepublic.com
Ingredients: chicken stock, vegetable oil, canned tomato, scallion, cayenne, shrimp, smoked sausage, sausage, celery, bay leaf, bell pepper, onion, garlic, white rice
Jambalaya
keviniscooking.com
Ingredients: chicken stock, vegetable oil, canned tomato, scallion, cayenne, shrimp, chicken breast, andouille, flour, celery, creole seasoning, long-grain white rice, oregano, bell pepper, thyme, onion, garlic
Jambalaya
jessicagavin.com
Ingredients: chicken stock, vegetable oil, canned tomato, scallion, cayenne, shrimp, worcestershire, chicken breast, andouille, celery, long-grain white rice, bay leaf, bell pepper, thyme, chili powder, onion, garlic
Redfish Courtbouillon (Court Bouillon)
justapinch.com
Ingredients: chicken stock, vegetable oil, canned tomato, scallion, cayenne, worcestershire, red snapper, flour, celery, lemon, tomato sauce, white wine, hot sauce, basil, bay leaf, parsley, bell pepper, thyme, onion, garlic