8 recipes
Page 1
Braised rabbit with prunes and white wine
olivemagazine.com
Duck and shallots au vin
olivemagazine.com
Coq au Riesling
kitchenstories.com
Roast chicken with sourdough bread sauce and gravy
deliciousmagazine.co.uk
Pheasant with Sauerkraut
eatsmarter.com
Wild Game Paté with Soup
eatsmarter.com
Twice-cooked duck with celeriac salad
gourmettraveller.com.au
Pheasant with Mushrooms and Wild Rice
eatsmarter.com