chicken stock, vegetable oil, soy sauce, snow peas & sea bass recipes
1 recipes
Page 1
Sichuan-style sea bass with wok-fried vegetables
bbc.co.uk
Ingredients: chicken stock, sea bass, soy sauce, snow peas, vegetable oil, gochujang, bok choy, ginger root, rice wine vinegar, sesame oil, chile pepper, garlic, scallion