chicken stock, vegetable oil, white wine, olive oil & duck recipes

1 recipes

Page 1

Twice-cooked duck with celeriac salad

gourmettraveller.com.au

Ingredients: duck, chicken stock, white wine, vegetable oil, olive oil, shallot, orange, fennel, red wine vinegar, white wine vinegar, bay leaf, dijon mustard, egg, celeriac, orange juice, capers, thyme, onion, garlic