chicken stock, vegetable oil, white wine, olive oil & thyme recipes
6 recipes
Page 1
Swordfish and Butternut Squash Gnocchi with Leek Sauce
crecipe.com
Ingredients: chicken stock, white wine, vegetable oil, olive oil, thyme, swordfish, heavy cream, flour, asiago, butter, shallot, egg, parsley, butternut squash, leek, potato
Twice-cooked duck with celeriac salad
gourmettraveller.com.au
Ingredients: chicken stock, white wine, vegetable oil, olive oil, thyme, duck, shallot, orange, fennel, red wine vinegar, white wine vinegar, bay leaf, dijon mustard, egg, celeriac, orange juice, capers, onion, garlic
Pan-seared Scallops with Zucchini and Summer Squash, Cheddar Grits Soufflé, and Salmon Roe Butter Sauce
greatchefs.com
Ingredients: chicken stock, white wine, vegetable oil, olive oil, thyme, scallop, salmon roe, heavy cream, milk, butter, cheddar, lemon, shallot, zucchini, chive, rosemary, champagne vinegar, egg, parsley, cream of tartar, grits, summer squash, garlic, tarragon
Pork Pie And Picallilli
sortedfood.com
Ingredients: chicken stock, white wine, vegetable oil, olive oil, thyme, pork shoulder, lard, chicken breast, bacon, gelatin, flour, shallot, dried apricot, broccoli, snap peas, white wine vinegar, egg, allspice, curry, cornstarch, mustard seed, bell pepper, chile pepper, sugar, turmeric
Harissa Glazed Spanish Octopus
mccormickforchefs.com
Ingredients: chicken stock, white wine, vegetable oil, olive oil, thyme, octopus, duck fat, buttermilk, flour, cumin, celery, harissa, hot sauce, coriander, meyer lemon, mayonnaise, smoked paprika, parsley, jalapeno, arbol chile pepper, cilantro, chile pepper, potato, turmeric, garlic, guajillo pepper, sherry vinegar, caraway
Red Pork Posole with Pickled Onions and Queso Fresco
crecipe.com
Ingredients: chicken stock, white wine, vegetable oil, olive oil, thyme, pork shoulder, queso fresco, cumin, celery, red onion, paprika, fresno chile, corn tortillas, fennel, coriander, carrot, bay leaf, hominy, jalapeno, apple cider vinegar, cilantro, agave nectar, chili powder, onion, ancho chile peppers, sugar, garlic, lime, vegetable broth