Ingredients: chicken stock, venison, bay leaf, pastry flour, butter, heavy cream, canola oil, tomato paste, thyme, onion, red wine, peppercorn, juniper berry, dark chocolate, celeriac, blueberry, wild game rub, carrot, quince jelly
Pan-roasted venison with braised red cabbage
deliciousmagazine.co.uk
Ingredients: chicken stock, venison, bay leaf, goose fat, flour, butter, red wine vinegar, red cabbage, currant jelly, olive oil, thyme, onion, red wine, cinnamon, juniper berry, star anise, green cardamom, clove, apple