chicken stock, venison & celeriac recipes

11 recipes

Page 1

Braised Venison Legs with Vegetables

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Ingredients: chicken stock, venison, celeriac, allspice, red wine, peppercorn, juniper berry, rosemary, carrot, shallot

Venison with Cherry Sauce

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Ingredients: chicken stock, venison, celeriac, sour cherry, sugar, cornstarch, onion, red wine, balsamic vinegar, rosemary, wild game rub, carrot, vegetable oil

Venison in Vegetable Sauce

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Ingredients: chicken stock, venison, celeriac, ghee, butter, bay leaf, thyme, rosemary, wild game rub, carrot, port wine, garlic, shallot, cabbage

Venison Shoulder and Saddle with Sprouts

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Ingredients: chicken stock, venison, celeriac, venison shoulder, allspice, tomato paste, bay leaf, onion, red wine, peppercorn, cranberry, carrot, clove, vegetable oil

Deer Meat Skewer with Coffee Sauce and Fried Chestnut Potatoes

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Ingredients: chicken stock, venison, celeriac, bacon, ghee, butter, chestnut, onion, red wine, mango, balsamic vinegar, rosemary, espresso, nutmeg, potato

Venison with Celery Purée and Mushrooms

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Ingredients: chicken stock, venison, celeriac, ghee, butter, cream, heavy cream, cognac, button mushroom, lemon, lingonberry, parsley, nutmeg, wild mushroom, shallot, vegetable oil

Savory Venison and Loquat Tart

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Ingredients: chicken stock, venison, celeriac, pastry flour, butter, egg, tomato paste, bay leaf, currant jelly, onion, red wine, peppercorn, juniper berry, carrot, loquat, vegetable oil

Venison Strudel on Radish Salad

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Ingredients: chicken stock, venison, celeriac, phyllo, butter, daikon, red wine vinegar, tomato paste, bay leaf, sugar, currant jelly, radish, onion, red wine, juniper berry, carrot, port wine, vegetable oil

Wild Game Paté with Soup

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Ingredients: chicken stock, venison, celeriac, brisket, ghee, allspice, bay leaf, thyme, onion, peppercorn, juniper berry, rosemary, white wine, carrot, nutmeg, garlic, shallot, vegetable oil

Venison with Spicy Sauce

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Ingredients: chicken stock, venison, celeriac, pastry flour, butter, heavy cream, canola oil, tomato paste, bay leaf, thyme, onion, red wine, peppercorn, juniper berry, dark chocolate, blueberry, wild game rub, carrot, quince jelly

Game Stew with Leek Roulade, Potatoes, and Mushrooms

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Ingredients: chicken stock, venison, celeriac, milk, pastry flour, butter, button mushroom, egg, tomato paste, bay leaf, leek, sage, thyme, onion, red wine, peppercorn, juniper berry, rosemary, carrot, garlic, potato, vegetable oil